Grated Cucumber Raita Recipe

Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers.  Course : Side Dish Ingridients : 1 Cucumber , grated 1 cup Curd (Dahi / Yogurt) 1 teaspoon Cumin seeds (Jeera) 1/2 tablespoon Red Chilli powder Salt , to taste Coriander (Dhania) Leaves , a few, chopped Instructions To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds.Add the cumin seeds into a preheated pan, saute and roast till the cumin seeds start to turn brown in colour. Once done turn off the heat and remove into a bowl to cool.Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds.Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves. Stir well to combine and serve.Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal.