Print Options:

Gongura Pappu Recipe – Gongura/ Sorrel Leaves Dal

https://www.pontalo.net - Gongura Pappu Recipe - Gongura/ Sorrel Leaves Dal
Gongura Pappu Recipe - Gongura/ Sorrel Leaves Dal Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi.
Ingredients
    Instructions
      Keywords: Andhra, Lunch,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/gongura-pappu-recipe-gongura-sorrel-leaves-dal-2/