Gongura Pappu Recipe – Gongura/ Sorrel Leaves Dal

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Gongura Pappu Recipe – Gongura/ Sorrel Leaves Dal
Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi.

Print Recipe

Gongura Pappu Recipe – Gongura/ Sorrel Leaves Dal

Cuisine: Andhra Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi.

Ingredients

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Scale

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Instructions

Keywords: Andhra, Lunch,Vegetarian

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