Gojju Avalakki Recipe – Puli Aval

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Gojju Avalakki Recipe – Puli Aval
Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Avalakki or Aval is also prepared during fasting time like Maha Shivarathri. 

Print Recipe

Gojju Avalakki Recipe – Puli Aval

Cuisine: Karnataka Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Avalakki or Aval is also prepared during fasting time like Maha Shivarathri. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Karnataka, South Indian Breakfast,Vegetarian

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