Godhuma Dosa Recipe – Instant Whole Wheat Flour Dosa Recipe

Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat. Course : South Indian Breakfast Ingridients : 1 cup Whole Wheat Flour 1/2 cup Rice flour 1/2 cup Onions , finely chopped 1 Green Chilli , finely chopped 1 teaspoon Ginger , grated 4-5 Curry leaves , finely chopped 1/2 teaspoon Asafoetida (hing) 1/2 teaspoon Whole Black Peppercorns , coarsely pounded Salt , to taste Oil , for making dosa Instructions To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry leaves, asafoetida, black pepper and salt into a large mixing bowl.Add 2 cups of water to make a lump free Godhuma Dosa batter. The batter should be of pouring consistency and not very thick. It should be thinner than a regular dosa batter or a pancake batter.Heat a skillet on high heat; pour a ladleful of Godhuma Dosa batter from the outer edges towards the inner.The batter will spread automatically with the heat from the pan. It will sizzle to spread itself out.Drizzle about a teaspoon of oil around the edges and towards the insides. Cook the Godhuma Dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.To make it extra crispy, cook the Godhuma Dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.Serve Godhuma Dosa for a quick breakfast along with Tomato Onion Chutney and Mixed Vegetable Saagu Recipe for breakfast.