Goat Curry In Yogurt Gravy Recipe

For this delicious recipe of Goat curry, no tomatoes used and even no coconut is being used, and of course, no need to marinate.The secret ingredient is garam masala, which I prepared at home and not store bought because the store bought ones doesn't give that kick to the food.  Course : Dinner Ingridients : 800 grams Mutton , cut into about 1 inch size pieces 1 Onion , sliced vertically 2 Tablespoons Ghee 1 Cup Curd (Dahi / Yogurt) , whisked 1 Tablespoon Garlic , grated Coriander (Dhania) Leaves , few chopped (for garnishing) Whole Spices: 4 Whole Black Peppercorns 4 Cloves (Laung) 1 Cinnamon Stick (Dalchini) 2 Bay leaves (tej patta) Powdered Spices: 1 Tablespoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 2 Tablespoons Garam masala powder Instructions To begin making the Goat Curry In Yogurt Gravy recipe, firstly wash goat meat well and keep it aside.Slice onions vertically into very thin slices.Add ghee or oil in a big saucepan kept on medium high heat, and whole spices along with sliced onions. Sprinkle some salt over them (Salt makes moisture from onions evaporate).Saute the onions till they turn brown. Now add goat meat and mix well.Fry for 5 minutes, stirring occasionally. Add yogurt, red chili powder, turmeric and salt. Mix, cover and cook on medium high heat for 40 minutes.Check in between. If the mixture looks dry, add some water and continue cooking. Add garam masala and grated garlic.Again cover and cook until meat is soft when checked using toothpick.For me, it took 50 minutes total time to cook my goat meat, but it can vary depending upon how tender your goat meat is.Sprinkle some chopped coriander leaves. Mix well and remove from heat and serve.Serve Goat Curry In Yogurt Gravy along with Jeera Pulao and Some sliced onions for your weekday meal.