Goan Style Salada De Cavalas Salgadas Recipe – Salted Mackerel Salad

Goan Style Salada De Cavalas Salgadas Recipe is a quick and simple salad to make with mackerel fish. The mackerel fish is roasted well till it is nicely roaasted and then shredded by taking out the bone. Then it is tossed freshly cut onions, tomatoes, coriander leaves and vinegar to keep it citrusy and tangy. Course : Side Dish Ingridients : 2 Mackerel fish 1 teaspoon Black pepper powder 1 Onion , chopped 1 Tomato , chopped 3 sprig Coriander (Dhania) Leaves , chopped 2 tablespoon Chilli vinegar 1 teaspoon Lemon juice Salt , to taste Oil Instructions To begin making the Goan Style Salada De Cavalas Salgadas Recipe, we will first marinate the fish with salt and pepper.Heat a flat skillet with oil, place the fish and cook on either side for at least 10 minutes.You will have nice roasted color on skin.Once done, remove from the heat and allow it to cool down. Start removing the flesh from the bone and place it in a bowl.To the bowl add all the ingredients- pepper powder, onion, tomato, coriander leaves, chilli vinegar, lemon juice, Salt to taste and mix well.Check for seasoning and your salad is ready.Serve the Goan Style Salada De Cavalas Salgadas Recipe along with Goan Prawn Curry or Kerala Style Vegetable Stew Recipe with Coconut Milk and Malabar Parotta or Steamed Rice for an everyday meal.