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Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

https://www.pontalo.net - Goan Style Recheado Bangdo Recipe | Stuffed Mackerel
Goan Style Recheado Bangdo Recipe | Stuffed Mackerel Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight which helps in marination and the flavours also be absorbed better.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight which helps in marination and the flavours also be absorbed better.
Ingredients
    Instructions
      Keywords: Goan Recipes, Main Course,High Protein Non Vegetarian
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