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Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)

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Goan Style Dhayanche Fov Recipe (Curd Poha Recipe) During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc.
Ingredients
    Instructions
      Keywords: Goan Recipes, Snack,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/goan-style-dhayanche-fov-recipe-curd-poha-recipe-2/