Gajar Shimla Mirch Sambharo Recipe – Instant Gujarati Carrot Capsicum Pickle
Gajar Shimla Mirch Sambharo is an instant vegetable pickle that is easy to make using very few ingredients. This instant carrot and capsicum is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.
Course : Side Dish
Ingridients : 1 Carrot (Gajjar) , finely chopped
1 Green Bell Pepper (Capsicum) , finely chopped
1 teaspoon Red Chilli powder
1/4 teaspoon Split Methi Seeds (Methi Kuria)
1/2 teaspoon Split Mustard Seeds (Rai Kuria)
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Asafoetida (hing)
1 tablespoon Oil
Lemon , juice extracted
Salt , to taste
Instructions To begin making the Gajar Shimla Mirch Sambharo Recipe, combine the carrot, capsicum, red chilli powder, halved fenugreek seeds, haved mustard seeds, turmeric powder, asafoetida powder, oil and salt to tasteStir well until all the ingredients are well combined.Store the Gajar Shimla Mirch Sambharo in the refrigerator and use as and when required.Serve Gajar Shimla Mirch Sambharo Recipe with dals, parathas or rice.Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.
Gajar Shimla Mirch Sambharo Recipe – Instant Gujarati Carrot Capsicum Pickle
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