Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)
Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)
Indian Stir fry vegetables are not just easy to make but they are packed with loads of flavour and makes a delicious and healthy side dish for roti or rice. This sabzi is a unique side dish which has a perfect blend of spice, sweet (from the carrots), and a tad bitter (from methi leaves). The secret to making a delicious sabzi is use of fresh ingredients. Fresh carrots, and fresh methi leaves (fenugreek leaves) does the trick to this sabzi as well.
Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)
Description
Indian Stir fry vegetables are not just easy to make but they are packed with loads of flavour and makes a delicious and healthy side dish for roti or rice. This sabzi is a unique side dish which has a perfect blend of spice, sweet (from the carrots), and a tad bitter (from methi leaves). The secret to making a delicious sabzi is use of fresh ingredients. Fresh carrots, and fresh methi leaves (fenugreek leaves) does the trick to this sabzi as well.Ingredients
Cooking Mode Disabled
Instructions
Indian, Lunch,Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
