Foxtail Millet Podi Dosa Recipe

The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Obviously none will notice the addition of millets here, trust me when I served this podi dosa for our weekend brunch everyone enjoyed thoroughly having these crispy dosas. Course : South Indian Breakfast Ingridients : 2 cups Foxtail Millet 1 cup Idli Rice 1 cup White Urad Dal (Split) 1 teaspoon Methi Seeds (Fenugreek Seeds) Idli Dosa Podi (Milagai Powder) Instructions To begin making the Foxtail Millet Podi Dosa Recipe, we will first rinse all the ingredients and soak the millet, rice together in a bowl and the urad dal and fenugreek seeds in another bowl. Soak them for at least 6 hours.Grind urad dal and fenugreek seeds in a  mixer grinder to make it to a smooth and fluffy batter. Pour the ground batter to a large mixing bowl. Next grind the rice using just enough water to make a smooth batter. Add it to the urad dal batter, add 3 teaspoons salt and stir well to combine the batter. Cover the batter and place it in a warm place to ferment until it doubles in size (about 6 to 8 hours)Once the batter is fermented you can make idlis or dosas out of it.