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Erode Pallipalayam Chicken Fry Recipe

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Erode Pallipalayam Chicken Fry Recipe Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala. 
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala. 
Ingredients
    Instructions
      Keywords: Tamil Nadu, Side Dish,High Protein Non Vegetarian
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      Read it online: https://www.pontalo.net/recipe/erode-pallipalayam-chicken-fry-recipe-2/