Erode Pallipalayam Chicken Fry Recipe

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Erode Pallipalayam Chicken Fry Recipe
Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala. 

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Erode Pallipalayam Chicken Fry Recipe

Cuisine: Tamil Nadu Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala. 

Ingredients

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Instructions

Keywords: Tamil Nadu, Side Dish,High Protein Non Vegetarian

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