Ennai Mangai Oorugai Recipe
Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.
Course : Side Dish
Ingridients : 1 cup Mangai Vathal (Dried Mango)
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Asafoetida (hing)
3 teaspoons Red Chilli powder
Sesame (Gingelly) Oil
Instructions To begin making the Ennai Mangai Oorugai Recipe, soak the manga vathal in hot water for about 20 to 30 minutes till they are softened.Remove from the water and drain it completely.Heat oil in a heavy bottomed pan.Once it is hot, add the mustard seeds. Once they start to crackle, add the hing, and the red chilli powder stir soon and switch off flame.Pour this oil mixture over the drained maanga vathal and the Ennai mangai oorugai is ready.Serve Ennai Mangai Oorugai Recipe with rice, Thakkali Vengaya Sambar, Elai Vadam Recipe, and Carrot Poriyal.
Ennai Mangai Oorugai Recipe
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