Print Options:

Enchorer Torkari Recipe – Bengali Style Raw Jackfruit in Semi-gravy

https://www.pontalo.net - Enchorer Torkari Recipe - Bengali Style Raw Jackfruit in Semi-gravy
Enchorer Torkari Recipe - Bengali Style Raw Jackfruit in Semi-gravy An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in. 
Ingredients
    Instructions
      Keywords: Bengali Recipes, Dinner,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.