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Egg Sholay Kebab Recipe

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Egg Sholay Kebab Recipe Egg Sholay Kebab Recipe is a popular appetizer in South India. Eggs are hard boiled and coated with a thick batter of flour and various spice powder and then deep fried.  Finished off with a generous topping of crispy curry leaves, that add not only great flavor but also a crunch to the bite of the eggs along with these curry leaves. 
Cuisine
Courses
Difficulty Beginner
Dietary Eggetarian
Description
Egg Sholay Kebab Recipe is a popular appetizer in South India. Eggs are hard boiled and coated with a thick batter of flour and various spice powder and then deep fried.  Finished off with a generous topping of crispy curry leaves, that add not only great flavor but also a crunch to the bite of the eggs along with these curry leaves. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Appetizer,Eggetarian
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      Read it online: https://www.pontalo.net/recipe/egg-sholay-kebab-recipe-2/