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Egg Kothu Paratha Recipe

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Egg Kothu Paratha Recipe Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.
Cuisine
Courses
Difficulty Beginner
Dietary Eggetarian
Description
Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.
Ingredients
    Instructions
      Keywords: Indian, Indian Breakfast,Eggetarian
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      Read it online: https://www.pontalo.net/recipe/egg-kothu-paratha-recipe-2/