Egg Kothu Paratha Recipe

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Egg Kothu Paratha Recipe
Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

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Egg Kothu Paratha Recipe

Cuisine: Indian Courses: Indian Breakfast

Difficulty: Beginner

Dietary:

E Eggetarian

Description

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

Ingredients

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Instructions

Keywords: Indian, Indian Breakfast,Eggetarian

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