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Dubuk Vade Recipe – Khandeshi Gram Flour Dumpling Curry

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Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry a delicacy prepared in the Khandeshi cuisine which is originated from Nashik in Maharashtra. The dish is quite spicy, coconut and onions form the main base for this curry. "Kala Masala" is what gives the flavour to every dish from this region. You can use it in this curry to bring out the authentic flavour, but if you feel it is to tedious to prepare the masala from the scratch you can even add the store bought masala or substitute it with your everyday used Garam Masala. 
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry a delicacy prepared in the Khandeshi cuisine which is originated from Nashik in Maharashtra. The dish is quite spicy, coconut and onions form the main base for this curry. "Kala Masala" is what gives the flavour to every dish from this region. You can use it in this curry to bring out the authentic flavour, but if you feel it is to tedious to prepare the masala from the scratch you can even add the store bought masala or substitute it with your everyday used Garam Masala. 
Ingredients
    Instructions
      Keywords: Maharashtrian Recipes, Lunch,Vegetarian
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