Dubki Wale Aloo Recipe – Potatoes In A Spicy North Indian Gravy
Dubki Wale Aloo Recipe – Potatoes In A Spicy North Indian Gravy
Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Popularly eaten at breakfast time along with puris, it also makes a delicious side dish for lunch with Parathas and a Pumpkin Dal with Garlic Tadka. Serve it either for lunch or dinner, or even as part of an Indian style weekend brunch, or festival meal.
Dubki Wale Aloo Recipe – Potatoes In A Spicy North Indian Gravy
Description
Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Popularly eaten at breakfast time along with puris, it also makes a delicious side dish for lunch with Parathas and a Pumpkin Dal with Garlic Tadka. Serve it either for lunch or dinner, or even as part of an Indian style weekend brunch, or festival meal.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Lunch,Vegetarian
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