Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
Suzhiyam or Boorelu is a traditional dish made in Tamil Nadu and Andhra for many festive occasions. Not all sweets need to be made from sugar & jaggery. With the rise in numbers of diabetics all over the world, we need to start looking for alternative sweet content in our traditional dishes. This dish is made out of dry fruits & nuts dipped in black rice batter is perfect for any occasion.
Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
Description
Suzhiyam or Boorelu is a traditional dish made in Tamil Nadu and Andhra for many festive occasions. Not all sweets need to be made from sugar & jaggery. With the rise in numbers of diabetics all over the world, we need to start looking for alternative sweet content in our traditional dishes. This dish is made out of dry fruits & nuts dipped in black rice batter is perfect for any occasion.Ingredients
Cooking Mode Disabled
Instructions
Indian, Dessert,Vegetarian
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