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Dondakkai / Kovakkai Poriyal Recipe – Tindora Poriyal

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Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday meals. Kovakkai is also known as Dondakkai or Tinda or Tindora or Tendley. At home we simply love the taste and flavors of this vegetable when it is just steamed and then tossed in a seasoning that has only mustard, curry leaves, salt and coconut.
Cuisine
Courses
Difficulty Beginner
Dietary No Onion No Garlic (Sattvic)
Description
The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday meals. Kovakkai is also known as Dondakkai or Tinda or Tindora or Tendley. At home we simply love the taste and flavors of this vegetable when it is just steamed and then tossed in a seasoning that has only mustard, curry leaves, salt and coconut.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,No Onion No Garlic (Sattvic)
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      Read it online: https://www.pontalo.net/recipe/dondakkai-kovakkai-poriyal-recipe-tindora-poriyal-2/