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Doi Shorshe Chingri – Prawn Mustard Curry Recipe

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Doi Shorshe Chingri - Prawn Mustard Curry Recipe Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Lunch,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/doi-shorshe-chingri-prawn-mustard-curry-recipe-2/