Doi Shorshe Chingri – Prawn Mustard Curry Recipe

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Doi Shorshe Chingri – Prawn Mustard Curry Recipe
Doi Shorshe Chingri – Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.

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Doi Shorshe Chingri – Prawn Mustard Curry Recipe

Cuisine: Bengali Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

N Non Vegeterian

Description

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful.

Ingredients

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Instructions

Keywords: Bengali Recipes, Lunch,Non Vegeterian

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