Dill Cucumber Raita Recipe
Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices makes this raita flavourful and a good accompaniment to any Indian Meal. It goes well with parathas, pulaos and even biryanis.
Course : Side Dish
Ingridients : 1 Cucumber , grated
1-1/2 cup Curd (Dahi / Yogurt)
1/2 cup Dill leaves , finely chopped
1/4 cup Mint Leaves (Pudina) , finely chopped
1 teaspoon Chaat Masala Powder
1 teaspoon Cumin powder (Jeera)
1 teaspoon Black pepper powder
Salt , to taste
Instructions To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl.To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves .Mix the Dill Cucumber Raita well and serve chilled. Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.
Dill Cucumber Raita Recipe
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