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Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

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Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of urad dal and rice rava. It can also be made with idli rava as well. The best part about this rice cake is the golden crust on top which is very delicious.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) is a classic breakfast recipe served in Andhra. It is nothing but a rice and urad dal batter that is cooked on a pan till it has a golden brown over the top. The batter is made with a combination of urad dal and rice rava. It can also be made with idli rava as well. The best part about this rice cake is the golden crust on top which is very delicious.
Ingredients
    Instructions
      Keywords: Andhra, South Indian Breakfast,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/dibba-rotti-minapa-rotti-recipe-pan-idli-recipe-2/