Dhungare Baingan Recipe
Dhungare means smoking food using coal. This techniques add a unique smoked tandoori flavour to the dish. Ghee is dropped on hot coal to release smoke from the coal.
Course : Side Dish
Ingridients : 1 Brinjal (Baingan / Eggplant)
2 cups Curd (Dahi / Yogurt)
1 Green Chilli , chopped
1 teaspoon Cumin powder (Jeera)
1/2 teaspoon Kashmiri Red Chilli Powder
1/2 teaspoon Garam masala powder
1 Onion , sliced
Salt , to taste
To Smoke the Dish
1 tablespoons Ghee
2 tablespoons Coriander (Dhania) Leaves , chopped
Instructions To begin making Dhungare Baingan Recipe first we will roast a whole eggplant over an open gas flame till the skin is charred. Turn off the flame and remove the charred baigan onto a plate. Once the eggplant is cooled, peel away the charred skin. Mash the smoked baingan well and put into a pot which has a tight lid. Add in the curd,onions, green chillies, roasted cumin powder, garam masala powder,red chilli powder, salt to taste. Stir well to combine.
Dhungare Baingan Recipe
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