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Dhania Murgh Makhani Recipe

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Dhania Murgh Makhani Recipe Dhania Murgh Makhani Recipe is a creamy Indian curry that is made with fresh coriander leaves in a thick spicy yogurt curry.  All you need is some freshly bought coriander leaves that is ground with green chilies, ginger and garlic. The recipe can be made in one pot and is that simple and easy to make. The flavors blend really well into the chicken and is a perfect side dish or a main course for your Sunday meal. Sometimes we often use the day old coriander leaves to make of a quick chutney but this recipe helps you create a wonderful meal for your day.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Dhania Murgh Makhani Recipe is a creamy Indian curry that is made with fresh coriander leaves in a thick spicy yogurt curry.  All you need is some freshly bought coriander leaves that is ground with green chilies, ginger and garlic. The recipe can be made in one pot and is that simple and easy to make. The flavors blend really well into the chicken and is a perfect side dish or a main course for your Sunday meal. Sometimes we often use the day old coriander leaves to make of a quick chutney but this recipe helps you create a wonderful meal for your day.
Ingredients
    Instructions
      Keywords: North Indian Recipes, One Pot Dish,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/dhania-murgh-makhani-recipe-2/