Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)

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Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)
Dal Makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream. Traditionally the Dal Makhani is made using garlic and onion but during some specific occasion dal makhani is made without using onions and garlic. 

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Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Dal Makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream. Traditionally the Dal Makhani is made using garlic and onion but during some specific occasion dal makhani is made without using onions and garlic. 

Ingredients

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Instructions

Keywords: North Indian Recipes, Lunch,High Protein Vegetarian

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