Dal Palak Recipe With Moong & Masoor Dal

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Dal Palak Recipe With Moong & Masoor Dal
Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe.

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Dal Palak Recipe With Moong & Masoor Dal

Cuisine: North Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

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Instructions

Keywords: North Indian Recipes, Side Dish,High Protein Vegetarian

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