Dal Fry Recipe
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Dal Fry Recipe
Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes. This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like.
Dal Fry Recipe
Cuisine:
North Indian Recipes
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes. This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
North Indian Recipes, Lunch,High Protein Vegetarian
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