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Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy

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Dahi Wale Makhane Recipe - Lotus Seeds In Curd Gravy Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy. 
Ingredients
    Instructions
      Keywords: North Indian Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/dahi-wale-makhane-recipe-lotus-seeds-in-curd-gravy-2/