Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe)
Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe)
Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe) is a simple yogurt-based curry made without incorporating gram flour or besan to it as compared to a typical “kadhi”. The consistency of the gravy is thus very thin. The shallow fried okras are then dipped into the curd and cooked in order to bring out the best flavor to the curry.
Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe)
Description
Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) is a simple yogurt-based curry made without incorporating gram flour or besan to it as compared to a typical "kadhi". The consistency of the gravy is thus very thin. The shallow fried okras are then dipped into the curd and cooked in order to bring out the best flavor to the curry.Ingredients
Cooking Mode Disabled
Instructions
Parsi Recipes, Lunch,Vegetarian
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