Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe)
Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe) is a simple yogurt-based curry made without incorporating gram flour or besan to it as compared to a typical “kadhi”. The consistency of the gravy is thus very thin. The shallow fried okras are then dipped into the curd and cooked in order to bring out the best flavor to the curry.
Course : Lunch
Ingridients : 500 grams Bhindi (Lady Finger/Okra) , half inch slice
2 inch Ginger
3 cloves Garlic
1 teaspoon Turmeric powder (Haldi)
2 teaspoon Red Chilli powder
3 teaspoon Cumin powder (Jeera)
3/4 Curd (Dahi / Yogurt) , beaten till smooth
Salt , to taste
Oil , for cooking
Instructions We begin making the Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe) by washing the okra and wipe them thoroughly, cut the okra into half-inch slice and sprinkle some salt and keep it aside.Heat oil in a non-stick pan, add the cut okras and shallow fry them till it is crispy. Once done remove them.In the same pan add the ginger, garlic and sauté for few minutes. Then add the spices and fry till the raw smell of the spice goes away.Lower the heat and gradually add the beaten curd to the pan, mix well. Later add the crispy okras and simmer it for 2 minutes.Serve the hot the Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe) with steam rice or Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India).
Dahi Ma Bheeda Recipe (Dahi Bhindi – Parsi Style Okras Cooked In Yogurt Recipe)
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