Daal Gosht Recipe-Mutton Curry With Lentils

Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious. Course : Dinner Ingridients : 500 grams Mutton , pieces with bones 1 cup Chana dal (Bengal Gram Dal) 1/2 cup Arhar dal (Split Toor Dal) 1 Onion , finely chopped 1 tablespoon Garlic , paste 1 tablespoon Ginger , paste 2 tablespoon Red Chilli powder 1 tablespoon Turmeric powder (Haldi) 1/2 teaspoon Cumin powder (Jeera) 1 tablespoon Coriander Powder (Dhania) 1/2 Black pepper powder Salt , to taste 1/2 teaspoon Garam masala powder 2 tablespoon Ghee 2 Dry Red Chillies 1/2 teaspoon Cumin seeds (Jeera) Instructions To begin making the Daal Gosht recipe, firstly wash and soak the dal for 30 minutes. Wash the mutton pieces and drain out the excess water.Now boil the dal, mutton pieces with salt, turmeric powder and 3 cups of water in a pressure cooker till the daal is soft.In a heavy bottomed pan, heat 2 tablespoons of ghee. Add the whole cumin and then the dry red chilli.Add the onions and fry till golden brown. Add the ginger, garlic paste and fry for a minute.Add the coriander, cumin seeds, black pepper powder, red chilli and garam masala powder and fry till the ghee separates from the masala.Add the cooked daal meat mixture to this masala and mix well. Bring to a boil and simmer for 10 minutes. Take off from the fire and garnish it with lemon slices.Serve Daal Gosht along with Tawa Paratha and Tomato Onion Cucumber Raita for a weekday meal.