Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry. This is a great way to use up leftover cucumbers lurking in the refrigerator. You can alternatively use white pumpkin.
Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
Description
Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry. This is a great way to use up leftover cucumbers lurking in the refrigerator. You can alternatively use white pumpkin.Ingredients
Cooking Mode Disabled
Instructions
South Indian Recipes, Lunch,Vegetarian
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