Corn And Drumstick Leaves Salad Recipe

Corn And Drumstick Leaves Salad Recipe is an unusual combination put together to make a salad. Here corn kernels and drumstick leaves are sauteed together with a sweet and spicy dressing, making it  delicious and of course a super healthy addition to your meal.  Course : Side Dish Ingridients : 100 grams Del Monte Whole Corn Kernels 2 cups Drumstick Leaves (Moringa/Murungai Keerai) 1/2 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Jaggery , powdered 1/4 cup Water 2 teaspoons Oil Salt , to taste Instructions To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves.In a heavy bottomed pan, add some oil and heat it on medium flame. Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame.Once the mustard seeds splutter add the corn kernels and saute for 2 minutes.Now add in the turmeric powder, chilli powder, salt  and give it a stir until the masalas are combined with the corn. Next add in the drumstick leaves and saute until everything is well combined. Adjust the salt, jaggery powder and cook on a low flame. Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame. Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch