Coriander Tadka Raita Recipe

Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.  Course : Side Dish Ingridients : 1 cup Curd (Dahi / Yogurt) , whisked 1/4 cup Water 2 tablespoons Coriander (Dhania) Leaves , finely chopped 1 Green Chilli , finely chopped 1/4 teaspoon Oil 1/2 teaspoon Cumin seeds (Jeera) pinch Mint Leaves (Pudina) , crushed 2 cloves Garlic , finely chopped   Salt , to taste 1/2 teaspoon Cumin powder (Jeera) Instructions To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well. To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well. Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns into a lovely brown colour.  Turn off the flame. Add this tadka into the curd and serve.Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.