Coriander Tadka Raita Recipe
Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.
Course : Side Dish
Ingridients : 1 cup Curd (Dahi / Yogurt) , whisked
1/4 cup Water
2 tablespoons Coriander (Dhania) Leaves , finely chopped
1 Green Chilli , finely chopped
1/4 teaspoon Oil
1/2 teaspoon Cumin seeds (Jeera)
pinch Mint Leaves (Pudina) , crushed
2 cloves Garlic , finely chopped
Salt , to taste
1/2 teaspoon Cumin powder (Jeera)
Instructions To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well. To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well. Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns into a lovely brown colour. Turn off the flame. Add this tadka into the curd and serve.Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.
Coriander Tadka Raita Recipe
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