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Coriander Semiya Recipe – Vermicelli Pulao

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Coriander Semiya Recipe - Vermicelli Pulao Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party.
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Dinner,Vegetarian
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