Coriander Semiya Recipe – Vermicelli Pulao

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Coriander Semiya Recipe – Vermicelli Pulao
Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party.

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Coriander Semiya Recipe – Vermicelli Pulao

Cuisine: South Indian Recipes Courses: Dinner

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Dinner,Vegetarian

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