Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

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Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)
Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) is a staple food in coorg which belongs to the Karnataka region. The dish is made from broken rice and coconut which is boiled till it becomes mushy and then shaped into round balls and steamed again to hold its shape. These are prepared in many of the special occasion in coorg. It is usually accompanied by Pandi Curry which is also one of the delicacy found in that region.

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Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Cuisine: Coorg Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) is a staple food in coorg which belongs to the Karnataka region. The dish is made from broken rice and coconut which is boiled till it becomes mushy and then shaped into round balls and steamed again to hold its shape. These are prepared in many of the special occasion in coorg. It is usually accompanied by Pandi Curry which is also one of the delicacy found in that region.

Ingredients

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Scale

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Instructions

Keywords: Coorg, South Indian Breakfast,Vegetarian

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