Classic Indian Sliced Salad Recipe

Classic Indian Sliced Salad Recipe is a simple side dish or an accompaniment recipe to the main meals. Indian meal plate, especially lunch or dinner is incomplete with simple sliced veggies that are fresh and locally available. Course : Side Dish Ingridients : 1 Cucumber 1 Carrots (Gajjar) 1 Tomatoes , sliced 1 Onion , sliced Lemon juice , to taste Salt , to taste Black pepper corns , crushed Instructions To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean. Peel the skin of the cucumber and the carrot. Cut the tomato and onion into slices and have them ready.Attach the thin slicing blade into the masterchef jar. Close the lid of the Jar. Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices.Once done transfer the cucumbers into a bowl and keep aside.Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices. Take a serving plate and arrange the carrots at the edge of the plate .Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate. Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve. Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha  for a special weeknight dinner. You can also have this salad as a midday snack.