Chole Biryani Recipe – Spicy Chana Biryani Recipe

This Chole Biryani Recipe is a biryani with a difference. Instead of the usual combination of vegetables and meat, this one is made with protein packed chickpeas. Packed with proteins and carbohydrates and aromatics, give this recipe a try in your kitchen.  Course : Main Course Ingridients : For the Rice 1 cup Rice , washed and soaked 1 Cardamom (Elaichi) Pods/Seeds 1 clove Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1 Bay leaf (tej patta) 1/2 cup Milk 1 1/2 cup Water 1 teaspoon Ghee Salt , Salt to taste For the fried onions 1/2 cup Onions , sliced 2 teaspoons Oil For roasted potatoes 1 Potato (Aloo) , cut into cubes & soaked in salt water 1/2 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Red Chilli powder 1/2 Cumin powder (Jeera) To be mixed into the rice 1/4 cup Coriander (Dhania) Leaves , chopped 1/4 cup Mint Leaves (Pudina) For the Chole Masala 1 cup Kabuli Chana (White Chickpeas) , washed and soaked overnight. 6 cloves Garlic , chopped 1 inch Ginger , chopped 1 Green Chilli , finely chopped 1 teaspoon Garam masala powder 1 teaspoon Red Chilli powder 1/4 cup Curd (Dahi / Yogurt) , whisked 1/2 teaspoon Turmeric powder (Haldi) 1 Tomatoes , finely chopped 1 tablespoon Ghee Salt , to taste Instructions To begin making the Chole Masala Biryani Recipe, let us keep each of the elements ready.