Chole Biryani Recipe – Spicy Chana Biryani Recipe
This Chole Biryani Recipe is a biryani with a difference. Instead of the usual combination of vegetables and meat, this one is made with protein packed chickpeas. Packed with proteins and carbohydrates and aromatics, give this recipe a try in your kitchen.
Course : Main Course
Ingridients : For the Rice
1 cup Rice , washed and soaked
1 Cardamom (Elaichi) Pods/Seeds
1 clove Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 Bay leaf (tej patta)
1/2 cup Milk
1 1/2 cup Water
1 teaspoon Ghee
Salt , Salt to taste
For the fried onions
1/2 cup Onions , sliced
2 teaspoons Oil
For roasted potatoes
1 Potato (Aloo) , cut into cubes & soaked in salt water
1/2 teaspoon Amchur (Dry Mango Powder)
1/2 teaspoon Red Chilli powder
1/2 Cumin powder (Jeera)
To be mixed into the rice
1/4 cup Coriander (Dhania) Leaves , chopped
1/4 cup Mint Leaves (Pudina)
For the Chole Masala
1 cup Kabuli Chana (White Chickpeas) , washed and soaked overnight.
6 cloves Garlic , chopped
1 inch Ginger , chopped
1 Green Chilli , finely chopped
1 teaspoon Garam masala powder
1 teaspoon Red Chilli powder
1/4 cup Curd (Dahi / Yogurt) , whisked
1/2 teaspoon Turmeric powder (Haldi)
1 Tomatoes , finely chopped
1 tablespoon Ghee
Salt , to taste
Instructions To begin making the Chole Masala Biryani Recipe, let us keep each of the elements ready.
Chole Biryani Recipe – Spicy Chana Biryani Recipe
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