Chicken Pasanda Recipe was a favorite dish in the courts of the Mughal emperors . It was popular meat dish among the courtyards, thus the name “Pasanda” which is translated from “Pasande” meaning favorite.
Course : Lunch
Ingridients : For the spice mix
1 teaspoon Coriander (Dhania) Seeds
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Whole Black Peppercorns
1 inch Cinnamon Stick (Dalchini)
1 Cardamom (Elaichi) Pods/Seeds
2 Dry Red Chillies
1 Bay leaf (tej patta)
For the marinade
500 grams Chicken breasts
1/2 cup Curd (Dahi / Yogurt)
4 cloves Garlic , finely chopped
1 inch Ginger , finely chopped
For the gravy
2 teaspoons Oil
2 Onions , sliced
2 Tomatoes , chopped
1 teaspoon Turmeric powder (Haldi)
Salt , as per taste
Instructions To begin making the Chicken Pasanda Recipe, thoroughly wash and clean the chicken pieces.