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Chicken Pasanda Recipe

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Chicken Pasanda Recipe was a favorite dish in the courts of the Mughal emperors . It was popular meat dish among the courtyards, thus the name “Pasanda” which is translated from “Pasande” meaning favorite. Course : Lunch Ingridients : For the spice mix 1 teaspoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Whole Black Peppercorns 1 inch Cinnamon Stick (Dalchini) 1 Cardamom (Elaichi) Pods/Seeds 2 Dry Red Chillies 1 Bay leaf (tej patta) For the marinade 500 grams Chicken breasts 1/2 cup Curd (Dahi / Yogurt) 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped For the gravy 2 teaspoons Oil 2 Onions , sliced 2 Tomatoes , chopped 1 teaspoon Turmeric powder (Haldi) Salt , as per taste Instructions To begin making the Chicken Pasanda Recipe, thoroughly wash and clean the chicken pieces.
Cuisine
Courses
Dietary Non Vegeterian
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