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Chicken Keema Biryani Recipe

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Chicken Keema Biryani Recipe Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. 
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. 
Ingredients
    Instructions
      Keywords: North Indian Recipes, Dinner,High Protein Non Vegetarian
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      Read it online: https://www.pontalo.net/recipe/chicken-keema-biryani-recipe-2/