Chicken In White Gravy Recipe

Chicken In White Gravy is a super simple chicken gravy that you can make for your week night dinners. Chicken cooked in a simple ginger- garlic, onion base, thinned down with some yogurt, that not only makes the gravy, but is the souring agent in this scrumptious chicken dish.  Course : Lunch Ingridients : 300 grams Boneless chicken 1 cup Curd (Dahi / Yogurt) 2 tablespoon Butter (Salted) 1 Onion , thinly sliced 3 teaspoon Ginger Garlic Paste 1-1/2 teaspoon White pepper powder 1 teaspoon Salt 1 Cardamom (Elaichi) Pods/Seeds 1 Cinnamon Powder (Dalchini) Coriander (Dhania) Leaves , for garnish Tomato , for garnish Coriander (Dhania) Leaves , for garnish Instructions To begin making the Chicken In White Gravy recipe, melt butter in a pressure cooker, add onions, cardamom and cinnamon and sauté till the onions turn golden.Next add ginger garlic paste and sauté for a couple of minutes till the raw smell goes away. At this stage add curd and mix well. Next add in the chicken pieces, salt and white pepper powder and mix well.Add 1/3 cup water and close the lid of the pressure cooker. Pressure cook for 2 whistles and switch off the gas.Once the pressure has released transfer to a serving bowl. Serve Chicken In White Gravy along with Garlic Naan and some Pickled Onions for a complete meal.