Chicken Cheese Stuffed Kulcha Recipe

Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try. Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.  Course : Side Dish Ingridients : For the Chicken Cheese filling 250 grams Chicken , minced 1 tablespoon Oil 2 cloves Garlic , finely chopped 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon Black pepper powder 1/3 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder 1/2 cup Cheese , grated 1 teaspoon Coriander Powder (Dhania) For the kulcha dough 1/2 cup Whole Wheat Flour 1/2 teaspoon Active dry yeast 1/2 cup All Purpose Flour (Maida) 1 tablespoon Curd (Dahi / Yogurt) 1 teaspoon Sugar Salt , to taste Water , to knead the dough 1 tablespoon Butter (Salted) Other Ingredients 1 Butter (Salted) 1 tablespoon Kalonji (Onion Nigella Seeds) Butter (Salted) , to cook the kulchas 1/4 cup Coriander (Dhania) Leaves , finely chopped Instructions To begin making the Chicken Cheese Stuffed Kulcha Recipe, we will first make the dough.